A new treat awaits visitors as soon as they arrive at the Davao International Airport.
Tourists will experience a welcome drink known as the “Davao Punch”, a new blend of non-alcoholic drink with a combination of guava, pomelo and calamansi juices.
The “Davao Punch” is made by a chef from Center for Culinary Studies Davao (CACS Davao) and is especially made for Davao City guests.
This new and unique treat was created in line with the city’s tourism campaign published in selected national newspapers featuring the bountiful harvest of fruits and flora during the month of August—a time for the celebration of the Kadayawan Festival.
So, what are you waiting for? Visit Davao now and get a taste of the city’s new “punch line” and join the colorful celebration of the Kadayawan Festival!
Photo courtesy of Rhonson Ng